40 g

Black Garlic – Fermented

59 kr

Tax included.

Fermented
Umami
Japanese craftsmanship

Black garlic with a rich sweet and mild flavor from southern Japan. The deep dark color and unique flavor is achieved through a slow and weeks-long fermentation process, where the pungent flavors of the garlic break down into a caramelized and complex umami-like profile. Perfect in sauces and marinades, for stews and pasta or chopped as a spice. A twist far beyond the usual garlic flavor!

Förvaring / Förbrukning

Oöppnad förpackning: Dry, dark and cool.
Öppnad förpackning: Dry, dark and cool.

Återvinning / Sortering

Sorteras som plast.

Produktion

Japan

Black garlic.

Näringsdeklaration per 100 g:

Energi

1096 kj / 262 kcal

Varav mättat fett

0.01 g

Kolhydrater

Varav sockerarter

Black Garlic – Fermented

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