Crispy and thin chips made from cassava root from South America. Gently dried, fried in high-quality oil and flavored with salt from the Pacific Ocean. Completely free of palm oil, trans fats and unnecessary additives. Great for stir-fries and dips or as snacks straight from the bag – extra crispy and elegantly nutty!
Storage / Consumption
Unopened packaging: Dry and cool.
Opened packaging: Dry and cool.
Recycling / Sorting
Sorted as plastic.
Production
Ecuador