100 g

Chocolate cake with hazelnut cream

64 kr

Tax included.

ECOLOGICAL
VEGAN
55% COCOA CONTENT
SWEETENED ONLY WITH COCONUT SUGAR

Organic and vegan chocolate with 55% cocoa content from North and South America, filled with hazelnut cream on carefully selected nuts from Turkey (16%). Sweetened only with coconut sugar. Not too sticky, not too sweet - irresistibly creamy and finished in a flash! To avoid "fat blooming" when the nuts release fat that can form a thin white film on the chocolate cake, a dash of sunflower oil and its lecithin have been added.

Förvaring / Förbrukning

Oöppnad förpackning: Dry and cool.
Öppnad förpackning: Dry and cool.

Återvinning / Sortering

Sorted as paper and metal.

Produktion

Switzerland

Coconut sugar*, cocoa mass*, HAZELNUTS*(16%), cocoa butter*, vanilla bean*, sunflower oil*, sunflower lecithin (emulsifier). Cocoa content in the chocolate: At least 55%. *Organic ingredient. May contain traces of MILK and ALMONDS.

Näringsdeklaration per 100 g:

Energi

2337 kj / 562 calories

Varav mättat fett

Kolhydrater

Varav sockerarter

Kostfiber

6.3 g

Protien

6.6 g

0.11 g

"A vanishingly delicious and filled vegan chocolate cake - irresistibly creamy and finished in a flash!"
– Renee Voltaire

Chocolate cake with hazelnut cream

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