Organic and beautiful green Sencha made from 100% high-quality Yabukita cultivar from the first flush (Ichibancha) from the mountainous Asamiya region of Japan. The tea leaves are gently steamed immediately after harvest for a medium duration (Chūmushi) to inactivate oxidation, and then traditionally rolled to form the characteristic needle shape. Full-bodied flavour with vegetal notes and well-balanced umami. Enjoy your tea both hot and cold – time to spill some tea!
Storage / Consumption
Unopened packaging: Dark, dry and cool.
Opened packaging: Dark, dry and cool.
Recycling / Sorting
Sorted like plastic.
Production
Japanese
