Smoked black tea from the mist-shrouded Wuyi Mountains in Fujian province, China, made from 100% Wuyi Caicha cultivar. The tea leaves are carefully picked and fully oxidized before being slowly dried traditionally over a pine wood fire, which gives the tea its characteristic smoky aroma. Full-bodied flavor with harmonious smoky notes, nuances of wood, leather, and resin, as well as a slight sweetness from caramelized undertones. Enjoy your tea both hot and cold – time to spill some tea!
Storage / Consumption
Unopened packaging: Dark, dry and cool.
Opened packaging: Dark, dry and cool.
Recycling / Sorting
Sorted like plastic.
Production
China
