Smoked black tea from the misty Wuyi Mountains in Fujian Province, China, made from 100% Wuyi Caicha cultivar. The tea leaves are carefully picked and fully oxidized before being slowly dried traditionally over pine wood fires, which gives the tea its characteristic smoky aroma. Full-bodied flavor with harmonious smoky notes, nuances of wood, leather, and resin, and a light sweetness with caramelized undertones. Enjoy your tea both hot and cold – time to spill some tea!
Storage / Consumption
Unopened packaging: Dark, dry and cool.
Opened packaging: Dark, dry and cool.
Recycling / Sorting
Sorted as paper and plastic.
Production
China
