Classic black Ceylon tea from Sri Lanka’s misty highlands, from a carefully selected blend of different cultivars. The tea leaves are rolled, oxidized, and dried, then gently flavored with essential oil extracted from bergamot peel. Full-bodied, aromatic, and well-balanced flavor with natural sweetness and fresh citrus notes. Enjoy your tea hot or cold – time to spill some tea!
Storage / Consumption
Unopened packaging: Dark, dry and cool.
Opened packaging: Dark, dry and cool.
Recycling / Sorting
Sorted like plastic.
Production
Sri Lanka
