WE ARE LOOKING FOR RESPONSIBLE REFRIGERATORS WITH A FEELING FOR GREEN FLAVORS!

WORK DUTIES
Our production unit in Årsta needs an addition to the kitchen. Here we prepare plant-based food daily and bake gluten-free for our store Pepstop. We also manufacture and pack plant-based food products under the Renée Voltaire brand.

We are looking for someone who wants to have a responsible role with the ability to develop product range and working methods and ensure the highest quality in the daily delivery.

BACKGROUND & FEATURES
You should be a trained chef / cold server or otherwise have solid basic knowledge in plant-based cooking, have the ability to prioritize even when the pace is high, be able to express yourself well in speech and writing in both Swedish and English and are familiar with current regulations regarding food safety.

To succeed, you should have an interest in green cooking and health, be tasteful and self-motivated, initiative and creative and early riser and like working in a dynamic team with both short and long balls.

WORKPLACE
You will work in our production kitchen in Årsta (in the building next door) where our Sales, Marketing and Purchasing Department is also located and with whom interaction takes place.
The kitchen starts at 06.00 and the work mainly applies to weekdays.

APPLY
The position is filled immediately and is intended as part-time or full-time. Email CV and cover letter to jobb@reneevoltaire.se Interviews take place continuously.

We look forward to your application & to our food-loving team - welcome!