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Dashi Broth – Shiitake & Kombu
4 x 10 g

Dashi Broth – Shiitake & Kombu

49 kr
Tax included.
  • Vegan
  • Naturally strong umami
  • Traditional manufacturing
  • Authentic Japanese
Vegan Dashi Broth from Japan flavored with Shiitake Mushroom and Kombu Algae which gives a well-balanced full and deep profile - enhancing the flavor of all ingredients and dishes! Carefully selected ingredients are mixed according to tradition and carefully so that the characteristic umami taste arises. Completely without additives. Perfect base for soups, sauces and stews, ramen and miso, in a marinade for grilled vegetables or to enhance udon and tempura. Also suitable for sprinkling as a seasoning salt. A classic Japanese flavor boost!

Dashi has a long and important tradition in Japanese cuisine. It is considered the heart of many Japanese dishes and is considered a key ingredient in creating the distinct and balanced flavor of Japanese cooking. Making dashi is considered an art form in itself and the knowledge of how to make dashi and balance the flavors is often passed down from generation to generation. Many Japanese chefs make sure to use fresh and high-quality ingredients when making dashi to achieve the best taste. The traditional way of making dashi involves kombu (dried algae) and bonito flakes being used to extract flavors through soaking and heating, with great care and precision to achieve the perfect balance and umami-rich flavor that dashi is known for.

Återvinning / Sortering

Sorted as plastic and cardboard.

Produktion

Japanese

Oligosaccharide (tapioca, sweet potato), sea salt, yeast extract (yeast, dextrin, salt), shiitake powder, kombu algae powder (laminaria japonica).

Näringsdeklaration per 100 g:

Energi
1074 kj / 253 calories
Fett
0.4g
Varav mättat fett
0 g
Kolhydrater
40 g
Varav sockerarter
5.9 g
Kostfiber
2.6 g
Protien
22 g
Salt
26 g

"Wonderfully good vegan dashi broth - a classic Japanese flavor boost!"
– Renee Voltaire

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