Organic cashews - good staple to always have at home, especially if you like raw food! Perfect for making your own nut milk, or for fruit, dipped in raw chocolate or just whole as is. Besides the fact that cashews are so delicious, they are also full of healthy fats and minerals. Nutty love!
Usage / Dosage
Here's how to make the nut milk very simply:
Soak 2 dl of cashew nuts overnight and then mix with 1 liter of water. Strain through a nut milk bag and add sweetener of choice. The milk is slightly fatter and sweeter than, for example, almond milk and so good! You can use the pulp (the remaining nut mass) to make raw food balls, vegetable steaks and in raw food desserts, as an ingredient in pie crust or cake base.
Storage / Consumption
Unopened packaging: Store dry and cool.
Opened packaging: Store dry and cool.
Recycling / Sorting
Sorted like plastic.
