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Fermented Vegetable Extract – Dr. Ohhira
30 sachets

Fermented Vegetable Extract – Dr. Ohhira

849 kr
Tax included.
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  • VEGAN
  • 100% NATURAL
  • FERMENTED FOR 5 YEARS
  • FREE FROM PRESERVATIVES
  • FREE FROM PRESERVATIVES
  • LACTIC ACID BACTERIA FROM 12 STRAINS
100% natural and vegan probiotic vegetable extract from Dr. Ohhira with a unique combination of vegetables, fruits, seaweed, mushrooms and a mixture of lactic acid bacteria from 12 different strains fermented for 5 years according to classical Japanese tradition. Practically packed in 30 sachets of 2.5 grams. Completely without preservatives, additives or dyes. Carefully formulated, balanced and perfectly blended probiotic supplement to support gut health, strengthened immune system and general well-being - food for the good gut bacteria and stimulus for their growth! Dr. Ohhira Probiotics is developed by and named after the distinguished doctor and professor, who, among other things, was awarded "Best Supplement" no less than five times by Better Nutrion Magazine.
DESCRIPTION

Between 70-80% of our total immune system is concentrated in the intestines, therefore people with thriving gut flora of good bacteria are better equipped to fight disease-causing bacteria and organisms. An imbalance in the stomach can occur from stress and certain types of food that lower the pH value. The product is GMO-free and does not contain preservatives, additives or dyes. Can be stored at room temperature.

Usage / Dosage

Should not be used as an alternative to a balanced diet.

Storage / Consumption

Unopened packaging: At room temperature and out of the reach of small children.
Opened packaging: At room temperature and out of the reach of small children.

Recycling / Sorting

Sorted as plastic.

Production

Japan
INGREDIENTS & NUTRITION CONTENT

Galacto-oligosaccharide, Fructo-oligosaccharide, Sugar (molasses/oligosaccharide), Prunus domestica, Spinacia oleracea L., Lycium chinese, Lentinula edodes (shiitake), Brassica rapa var. perviridis, Ficus carica L., V. ashei Reade, V. australe Small, Myrica rubra, Citrus junos SIEB. ex Tanaka, Agaricus blazei, Grifola frondosa (maitake), Hizikia fusiforme, Undaria pinnatifida, Laminaria japonica, Citric acid, Bifidobacterium breve ss. breve, Bifidobacterium infantis ss. infantis, Bifidobacterium longum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ss. casei, Lactobacillus fermentum, Lactobacillus helveticus ss. jugurti, Lactobacillus plantarum, Streptococcus thermophilus. Free from milk, soy and gluten.

Nutritional declaration per 100 g:

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