Our furikake is a nice mixture of Japanese seeds that gives the food both perfect saltiness and an extra professional look. Naturally salty in taste and wonderful to sprinkle on most dishes, charms everything grilled and brightens up every salad. A favorite is chunks of fresh salmon rolled in furikake and served with tamari. Also very appreciated as a going away present instead of the tired tulips.
Förvaring / Förbrukning
Oöppnad förpackning: Dark, cool and dry. Öppnad förpackning: Dark, cool and dry.
Återvinning / Sortering
Sorted as glass and plastic.
Produktion
Japanese
SESAME SEEDS*, noria algae and sea salt. * Organic ingredient
Näringsdeklaration per 100 g:
"Furikake means sprinkle in Japanese – do it!" – Renee Voltaire
Matcha - Ceremonial Grade A
Tamari – Strong & Full (9 months)
Crunchy Granola – Strawberry, Hazelnut & Coconut
Buckwheat biscuits – Thin & Crispy
Cook
Learn
