Gluten-free, vegan and grain-free seed crackers made with sunflower seeds, pumpkin seeds, flax seeds, sesame seeds, psyllium husks and a pinch of sea salt – rich in fiber, low in carbohydrates and a source of protein! Baked with love using carefully selected ingredients of the highest quality, without unnecessary additives and where the dough is allowed to rest before being baked at a low temperature to retain as much nutrition as possible. Crunchy delicious with or without toppings for both everyday and festive occasions. Go Keto!
Storage / Consumption
Unopened packaging: Dry and cool.
Opened packaging: Dry and cool.
Recycling / Sorting
Sorted as plastic.
Production
Finland
