Organic, gluten-free and vegan mix for soft gingerbread made with buckwheat, almond and tapioca flour, gently mixed by hand with chia seeds and wonderful Christmas spices – ginger, Ceylon cinnamon, cardamom, cloves, vanilla powder and a pinch of salt! Ready to simply mix with coconut oil and water. Sweetened only with a little coconut sugar. Enjoy freshly baked soft gingerbread or gingerbread muffins with an extra moist and festive flavor – Merry Vegan Christmas!
Usage / Dosage
Preheat the oven to 175°C. Pour the mix into a bowl. Add 1 dl water and 0.5 dl melted coconut oil and mix. Let the batter rise for 10 minutes. Spoon the mix into a pan approx. 12 cm in diameter or into 4–6 muffin tins. Bake in the middle of the oven for approx. 15–25 minutes.
Storage / Consumption
Unopened packaging: Dry and cool.
Opened packaging: Dry and cool.
Recycling / Sorting
Sort as plastic.
Production
Handmade in Stockholm
