Japanese organic Kuwa Matcha made from high-quality whole mulberry leaves from Kagoshima – naturally caffeine-free! Stone-ground to a fine powder with smooth sweetness, mild umami and a beautiful deep green color.
Usage / Dosage
2g/serving. (75 – 80°C water)
Storage / Consumption
Unopened packaging: Store dry and cool.
Opened packaging: Store dry and cool.
Recycling / Sorting
Sorted as metal and plastic.
Production
Japan (Kyoto, Uji)
