Organic extra virgin olive oil made from 100% sun-ripened olives from Andalusia in southern Spain, carefully cold-pressed to preserve the olives' natural flavor and texture. Well-balanced, elegant character with smooth fruity notes and a mild peppery undertone. Perfect for dressings, drizzling over salads and pasta, or in baked goods. Elevates and refines the flavor of most dishes, for both everyday meals and special occasions!
Storage / Consumption
Unopened packaging: Dark, dry and cool.
Opened packaging: Dark, dry and cool.
Recycling / Sorting
Sorted as colored glass and metal
Production
Spain
