Good luck with the Christmas baking - the only thing you need to buy for the gingerbread mix is:
Raw Agave – Natural
Neutral coconut oil – Flavor & Fragrance Free
Usage / Dosage
Mix the mix with 3 tablespoons of agave, 3 tablespoons of melted coconut oil and 2 tablespoons of water. Shape into a roll and leave to rest for 1 hour in the fridge. Cut into thin slices or roll out on floured baking board and punch out shapes. Place on a tray with baking paper. Bake in oven at 165°-175° for approx. 7–15 minutes. Keep in mind that the baking time is affected by the thickness of the gingerbread and depending on the oven.
Storage / Consumption
Unopened packaging: Dry and cool.
Opened packaging: Dry and cool.
Recycling / Sorting
Sorted as combustible, paper and plastic.
Production
Sweden
