145 ml

Ponzu Sauce – Yuzu & Koji

99 kr

Tax included.

Vegan
Rich in umami
Japanese craftsmanship

Vegan creamy Ponzu sauce from Japan flavored with the citrus fruit yuzu's fullness, smooth texture and well-balanced sweetness - over 100 years of artisanal tradition from Kyusha! Carefully selected soy, rice vinegar, yuzu, shiitake and koji are carefully mixed so that the characteristic umami taste arises. Completely without additives. Perfect as a dressing or dipping sauce for salad, rice bowl, steamed or grilled vegetables and dumplings. An authentic Japanese flavor explosion!

Förvaring / Förbrukning

Oöppnad förpackning: Dark and cool. Opened bottle is defended chilled.

Återvinning / Sortering

Sorted as uncolored glass and plastic.

Produktion

Japanese

Rice koji (rice, water, koji spores (Aspergillus oryzae)), SOY (water, WHEAT, SOY, sea salt, koji spores (Aspergillus oryzae)), shiokoji (rice, water, salt, koji spores (Aspergillus oryzae)), rice vinegar (water, rice , koji spores (Aspergillus oryzae)), water, yuzu, kombu dashi broth (water, kombu algae), shiitake, sea salt.

Näringsdeklaration per 100 g:

Energi

575 kj / 136 calories

Varav mättat fett

0.1 g

Kolhydrater

Varav sockerarter

Kostfiber

0.8 g

Protien

4.4 g

"The perfect dipping sauce – a true Japanese flavor explosion!"
– Renee Voltaire

Ponzu Sauce – Yuzu & Koji

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