Vintage ripe Pu Erh from the Yunnan province in China, particularly known for its Pu Erh production. The tea leaves are harvested from several hundred-year-old large-leaf tea trees. After picking, the leaves are allowed to oxidize indoors before being quickly pan-fried to stop the process. The leaves are then sun-dried and rolled, then piled, moistened, and covered. This creates a controlled fermentation process that develops the tea's deep and complex flavor profile. The tea is then aged for over five years, which further refines and deepens its character. Full-bodied, soft aroma with distinct earthy notes and natural sweetness. Enjoy your tea both hot and cold – time to spill some tea!
Förvaring / Förbrukning
Oöppnad förpackning: Dark, dry and cool.
Öppnad förpackning: Dark, dry and cool.
Återvinning / Sortering
Sorted like plastic.
Produktion
China
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