Vintage ripe Pu Erh from the Yunnan province in China, particularly known for its Pu Erh production. The tea leaves are harvested from several hundred-year-old large-leaf tea trees. After picking, the leaves are allowed to oxidize indoors before being quickly pan-fried to stop the process. The leaves are then sun-dried and rolled, then piled, moistened, and covered. This creates a controlled fermentation process that develops the tea's deep and complex flavor profile. The tea is then aged for over five years, which further refines and deepens its character. Full-bodied, soft aroma with distinct earthy notes and natural sweetness. Enjoy your tea both hot and cold – time to spill some tea!
Storage / Consumption
Unopened packaging: Dark, dry and cool.
Opened packaging: Dark, dry and cool.
Recycling / Sorting
Sorted like plastic.
Production
China
