Our fluted sweet potato chips are made in Peru and hand-picked on a small plantation on the coast. The chips are gently fried in extra fine sunflower oil (high oleic sunflower oil) and gently salted to emphasize the nutty taste. A wonderfully crunchy and ribbed alternative when you're tired of regular potato chips and want to try something different! Suitable for most accessories and are equally appreciated for the Friday cozy as for the mingle, by both children and adults. We use a specially selected sunflower oil (high oleic sunflower oil) with an extra high proportion of oleic acid and about a tenth as low a proportion of omega-6 as in traditional sunflower oil. The sunflower oil thus becomes stable at high temperatures and therefore does not form trans fats.
Förvaring / Förbrukning
Oöppnad förpackning: Dry and cool. Öppnad förpackning: Dry and cool.
Återvinning / Sortering
Sorted like plastic.
Produktion
Peru
Sweet potatoes, sunflower oil (high oleic sunflower oil), sea salt. We use a sunflower oil with a high percentage of oleic acid, which is a monounsaturated fatty acid. Packaged in modified atmosphere for best quality. May contain traces of MILK.
Näringsdeklaration per 100 g:
"Chill out with some more fun chips when you're tired of the usual ones - good sweet potatoes, completely without palm oil or trans fats, good!" – Renee Voltaire
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