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Raw rice vinegar – Fermented
Raw rice vinegar – Fermented
360 ml

Raw rice vinegar – Fermented

83 kr
119 kr
Tax included.
  • Artisanal vinegar
  • No strange additives
  • acidity 4%
  • traditional manufacturing
  • authentic Japanese
Organic and vegan rice vinegar from Japan on 100% raw rice with an elegant mild sour and rich taste - extraordinary craftsmanship of the highest class from Uchibori! The rice is gently polished and steamed, after which koji is added and fermentation takes place. Completely without strange additives or processes. The round taste is perfect in marinades and dressings, on fresh and grilled vegetables and in a wok. A drop of taste elegance! Can also be diluted with water and drunk as a well-balanced meal drink.

Förvaring / Förbrukning

Oöppnad förpackning: Dry and cool.
Öppnad förpackning: Opened product is stored in a refrigerator.

Återvinning / Sortering

Sorted as uncolored glass and plastic.

Produktion

Japanese

Brown rice*. * Organic ingredient

Näringsdeklaration per 100 g:

Energi
201 kj / 483 calories
Fett
0.1 g
Varav mättat fett
0 g
Kolhydrater
8.1 g
Varav sockerarter
0 g
Kostfiber
0 g
Protien
0.9 g
Salt
0.1 g

"Genuine Japanese craft vinegar - a drop of taste elegance!"
– Renee Voltaire

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