Raw Buckwheat Porridge – Lingonberry & Saffron

Gluten-free and activated raw buckwheat porridge that has been sprouted and then dried at low temperature for 48 hours to preserve all the nutrients and good flavors – a crunchy classic in a winter guise! Handmade and flavored with lingonberry and and saffron. Enjoy a true craft for breakfast, lunch, snack, or dinner!

Usage / Dosage

Mix 1 dl of cold or hot water with 2 dl of raw buckwheat porridge and stir. Let swell for 5-10 minutes. For a slightly more luxurious porridge, use milk of your choice. Also good to eat as it is, like a granola.

Storage / Consumption

Unopened packaging: Dry and cool.
Opened packaging: Dry and cool.

Recycling / Sorting

Sorted as plastic.

Production

Handmade in Stockholm

Apple, buckwheat (21%), yellow flax seeds, raisins, orange juice, dates, lingonberries (4%), ALMONDS, orange, pumpkin seeds, ginger, salt, turmeric, saffron (0.02%). May contain traces of other NUTS and SESAME SEEDS.

Nutritional declaration per 100 g: