Användning / Dosering
Pour the flour mixture into a bowl. Add 6g dry yeast, 1.5dl water, 1 tbsp rapeseed oil and 2 tbsp Agave. Stir and let the batter rise for 30 minutes. Carefully form into 6 balls, do not knead the dough. Put a little water on your hands if the dough feels sticky. Bake the buns in the middle of the oven for about 15–20 minutes at 200°C until they have a nice color. Let the buns cool before filling and serving. Serve the same day you bake them.
Förvaring / Förbrukning
Oöppnad förpackning: Dry and cool. Öppnad förpackning: Dry and cool.
Återvinning / Sortering
Sorted like plastic.
Produktion
Handmade in Stockholm
Tapioca flour*, ALMOND flour*, buckwheat flour*, birch sugar, psyllium husk, linseed*, cardamom*, salt. *Organic ingredient. May contain traces of other NUTS and SESAME SEEDS.
Näringsdeklaration per 100 g: