250 g

Shiro Miso – Fermented 1 month

109 kr

Tax included.

ECOLOGICAL
GLUTEN FREE
FERMENTED FOR 1 MONTH
NO WEIRD ADDITIVES
WITHOUT FLAVOR ENHANCER
GENUINE JAPANESE

Organic, vegan and unpasteurized Shiro Miso on fermented white rice and soybeans with a mild umami taste - taste as you go! Shiro has a well-balanced saltiness and sweetness, from over four weeks of fermentation, which adds extra character to dressings and desserts. Boosts most things!

Organic Shiro Miso with a sweet and mild taste that has been aged for a month - delicious light umami taste! Completely natural and without flavor enhancers or other strange things. Good in soup, sauce or stir into a Caesar dressing with lemon and garlic. Also suitable for use as regular broth (approx. 2 tsp. miso to 5 dl. water or a little more if you want stronger).

Användning / Dosering

Use as regular broth! Take 2 teaspoons of miso to 5 dl of water for broth and soup. Or a little more if you want stronger.

Förvaring / Förbrukning

Oöppnad förpackning: Dry, cool and dark.
Öppnad förpackning: In the fridge, max 8°C.

Återvinning / Sortering

Sorted like plastic.

Produktion

Japanese

Rice*, water, soybeans*, sea salt, koji. *Organic ingredient.

Näringsdeklaration per 100 g:

Energi

750 kj / 180 calories

4.4 g

Varav mättat fett

0.6 g

Kolhydrater

Varav sockerarter

Kostfiber

6.7 g

Protien

5.5 g

"Gluten-free flavor enhancer - without flavor enhancers and strange additives!"
– Renee Voltaire

Shiro Miso – Fermented 1 month

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