Användning / Dosering
Dose the matcha powder with a matcha spoon, for normal strength a spoon and for "espresso" a rounded spoon, which is then whisked in hot water (70°) with a bamboo whisk as you pour in more and more water.
Stir with an "M" or "W" motion - the foam that forms when matcha is whipped correctly is as important as the crema in a good espresso.
Always store the matcha powder in the accompanying designer tin can. It has an extra tight-fitting inner lid that protects the matcha powder from oxidizing. Pour the contents of the bag into the jar and close with the plastic lid.
Förvaring / Förbrukning
Oöppnad förpackning: Dry and cool.
Öppnad förpackning: Dry and cool.
Återvinning / Sortering
Sorted as metal and plastic.
Produktion
Japanese
Cook
Learn
