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Soba noodles - 100% buckwheat
200 g

Soba noodles - 100% buckwheat

79 kr
Tax included.
  • ECOLOGICAL
  • GLUTEN FREE
  • 100% BUCKWHEAT
  • GENUINE JAPANESE
Organic and gluten-free soba noodles with a rich and nutty taste of 100% buckwheat - traditionally made in Japan! The noodles are carefully air-dried for 6 hours to bring out all the flavors. Handle them gently and serve in miso soup, broth or marinated for salad.

Our beautifully light brown organic and gluten-free soba noodles are made according to time-honored traditions in Japan from carefully selected buckwheat and completely without eggs or other strange additives and, as one of the very few in the world, in a certified completely gluten-free environment. The air drying causes the noodles to slowly mature and the flavors to concentrate. Buckwheat has ancient origins in Asia and, despite its name and its properties as flour, is not a type of grain but rather related to rhubarb. Real noodles must not be mistaken for pasta either. Boil the noodles (about 100 grams per portion) in plenty of water for about 5 minutes (do not boil for too long) and rinse carefully immediately afterwards in cold water to remove the starch around the buckwheat. For example, marinate in tamari and serve in a cold salad, hot soup or quickly heat in a wok.

Användning / Dosering

Place the noodles in a pan of boiling water. Cook 5-6 minutes. Pour the noodles into a colander and rinse with cold water. Allow the water to drain.

Förvaring / Förbrukning

Oöppnad förpackning: Dry and cool.
Öppnad förpackning: Dry and cool in a sealed bag.

Återvinning / Sortering

Sorted like plastic.

Produktion

Japanese

100% buckwheat*. *Organic ingredient.

Näringsdeklaration per 100 g:

Energi
1500 kj / 350 calories
Fett
3 g
Varav mättat fett
0.3g
Kolhydrater
66 g
Varav sockerarter
1.1 g
Kostfiber
5.9 g
Protien
13 g
Salt
0 g

"Requires just as careful preparation as manufacturing - count on a tasty reward!"
– Renee Voltaire

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