Organic, vegan and starchy finely ground tapioca flour from the tropical plant cassava (also called cassava) - light, soft and naturally gluten-free! Gives a transparent shine when baking, thicker sauce for stews and soups and extra creaminess for sauces. An easy-to-use alternative to traditional gluten flours.
Förvaring / Förbrukning
Oöppnad förpackning: Dry and cool.
Öppnad förpackning: Dry and cool. Reseal opened packaging.
Återvinning / Sortering
Sorted as plastic, cardboard & metal.
Produktion
Thailand
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