The teapot is fired in a wood-fired oven called Anagama, and each kyusu thus acquires a unique character that only charcoal firing can achieve. Packaged in a traditional Kiribako, a wooden box signed by the artist himself.
"Beautiful work of art, not just a teapot!" – Renee Voltaire
Matcha - Ceremonial Grade A
Tamari – Strong & Full (9 months)
Crunchy Granola – Strawberry, Hazelnut & Coconut
Buckwheat biscuits – Thin & Crispy
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