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Crispy and thin veggie chips made from cassava, sweet potato, taro and green plantain from South America. Gently dried, fried in high-quality oil and flavoured with salt from the Pacific Ocean. Completely free of palm oil, trans fats and unnecessary additives. Great for stir-fries and dipping sauces or as snacks straight from the bag – deliciously nutty and colourful salty snacks!
Storage / Consumption
Unopened packaging: Dry and cool. Opened packaging: Dry and cool.
Recycling / Sorting
Sorted as plastic.
Production
Ecuador
Cassava (25%), taro root (20%), purple sweet potato (20%), yellow sweet potato (15%), plantain (20%), sunflower oil (high oleic sunflower oil), sea salt. Packaged in modified atmosphere for best quality.
Nutritional declaration per 100 g: