Black bean dip with black garlic and black tahini
Addictive dip made with black beans, black garlic, and black tahini. Black garlic differs from regular garlic in that it is fermented, adding a sweet and mild umami flavor. The black color creates a dramatic effect at a buffet or with other small dishes. Also perfect as a dip for vegetables or chips, or spread on crackers.
Ingredients
- 380 gsvarta bönor, kokta och sköljda
- 2 klyftorSvart Vitlök – Söt Umami
- 1/2 stcitron, saften
- salt
Do this
- Mixa svarta bönor, tahini.citron och svart vitlök i en matberedare eller med en stavmixer till en slät dipp.
- Smaka av med salt.
