COOKING

Quick Miso – Portion Bags

Organic Buckwheat – Whole & Hulled

Whole Buckwheat – Activated

Umeboshi Puree – Salty & Sour

Virgin Coconut Oil – Cold Pressed

Genmai Miso – Fermented 6 months

Organic Cashews

Shiro Miso – Fermented 1 Month

Shiitake Mushrooms – Whole & Dried

Hatcho Miso – Fermented 24 months

Neutral Coconut Oil – Flavor & Fragrance Free

Green Jackfruit – Natural

Vego- & Pea Protein Steak Mix – Natural

Himalayan Crystal Salt – 100% rock salt

Umeboshi Plums – Salty & Sour

Sesamesan – Nutritional Yeast & Spring Onions

Hot Sauce – Yuzu

Black Garlic – Fermented

Ponzusås – Yuzu & Koji

Dried Citrus Fruits – Lemon & Lime

Nutritional Yeast Flakes – Parsley & Chives