Umeboshi Puree – Salty & Sour
Virgin Coconut Oil – Cold Pressed
Genmai Miso – Fermented 6 months
Organic Cashews
Shiitake Mushrooms – Whole & Dried
Hatcho Miso – Fermented 24 months
Neutral Coconut Oil – Flavor & Fragrance Free
Tamari – Marumata
Shiro Miso – Fermented 1 Month
Umeboshi Plums – Salty & Sour
Sesame Oil – Dark roast
Raw Umeboshi Vinegar – Salty & Sour
Black Garlic – Sweet Umami (90g)
Raw Apple Cider Vinegar with Mother
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