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LearnYOUR EVERYDAY MATCHA
We are stepping outside Japan and expanding our matcha world with new taste experiences. Our latest matcha is organic, shaded for approximately 25 days before harvest, carefully harvested, and boasts a unique flavor profile from the Zhejiang province in China – an area renowned for its green tea! Easy to whisk and produces a beautiful froth – Your Everyday Matcha!
Matcha – latte grade
Matcha made from the second harvest of the Jiukeng cultivar. It has slightly less sweetness and umami but a slightly higher astringency and more pronounced green notes, resulting in a powerful and refreshing matcha. It is perfect for lattes as its character is preserved even with milk.
Matcha – ceremonial grade
Matcha made from the first harvest of Zhongcha 108, a cultivar with a flavor profile similar to Yabukita. It has a clear natural sweetness, mild astringency, and slightly less umami, resulting in a smooth and easy-to-drink matcha. Excellent for both usucha and lattes.
Your workout matcha!
Your commute matcha!
Your party matcha!
