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KOMBUCHA ICE CREAM BOOSTED WITH RASPBERRY VINEGAR WITH MOTHER

KOMBUCHAGLASS BOOSTAD MED HALLONVINÄGER MED MODER
Kombucha as an ice cream is fantastically delicious and if you also top each ice cream with a little Raw Raspberry Vinegar, it gets an extra good taste.

Do this

  1. Häll över kombucha i isglassformar och toppa varje form med ca 1 msk hallonvinäger. Ställ i frysen.