Japanese organic Matcha Ceremonial Grade of the highest quality, made from shaded tea leaves from the 1st harvest, gently flavored with stone-ground dried Mint leaves. Balanced freshness, umami and astringency with a beautiful green color.
Usage / Dosage
2g/serving. (75 – 80°C water)
Storage / Consumption
Unopened packaging: Dark, dry and cool.
Opened packaging: Dark, dry and cool.
Recycling / Sorting
Sorted as metal and plastic.
Production
Japan