Japanese Matcha Ceremonial Grade made from 100% premium Tsuyuhikari cultivar, ceremonial grade – 1st flush tea leaves shaded for 25 days! Stone-milled to a fineness of 10-20 microns, providing a silky smooth texture. Well-balanced umami, sweetness, and astringency with a beautiful green color.
Usage / Dosage
2g/serving. (75 – 80°C water)
Storage / Consumption
Unopened packaging: Dry and cool.
Opened packaging: Dry and cool.
Recycling / Sorting
Sorted as metal and plastic.
Production
Japan
