Japanese Organic Matcha Ceremonial Grade made from 100% Okumidori cultivar of the highest quality from Wazuka – whole tea leaves from the 1st harvest! Smooth sweetness and rich umami with an intense green color.
Usage / Dosage
2g/serving. (75–80°C water)
Storage / Consumption
Unopened packaging: Dark, dry and cool.
Opened packaging: Dark, dry and cool.
Recycling / Sorting
Sorted as metal and plastic.
Production
Japan