pesto with black garlic
A pesto where black garlic takes center stage. It contributes a sweet, caramelized, and deeply umami-rich flavor that is completely different from regular garlic. Meanwhile, the umeboshi vinegar has a salty and sour taste that balances the rich sweetness. Wonderfully delicious pesto to mix with pasta, spiralized vegetables, or use in dressings.
Ingredienser
- 10 klyftorSvart Vitlök – Fermenterad
- salt
Gör så här
- Mixa alla ingredienser utom salt i en matbererade till en pesto.
- Smaka av med salt.
