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pesto with black garlic
A pesto where the black garlic is the star. It contributes a sweet, caramelized and deeply umami-rich flavor that is completely different from regular garlic. While the umeboshi puree has a salty and sour taste that balances out the round sweetness. Wonderfully delicious pesto to mix with pasta, roasted vegetables or use in dressing.
Ingredients
- 10 klyftorSvart Vitlök – Fermenterad
- salt
Do this
- Mixa alla ingredienser utom salt i en matbererade till en pesto.
- Smaka av med salt.
