Smashed Potatoes with nutritional yeast

Do this

1. Set the oven to 230 °C.
2. Place the potatoes on a baking sheet greased with avocado oil.
3. Press the potatoes directly onto the baking sheet using a spatula.
4. Season with half of the nutritional yeast, salt and chili flakes.
5. Drizzle with avocado oil and roast in the oven at 230 degrees for about 25 – 30 minutes.
6. Turn the potatoes with a spatula halfway through and add the rest of the nutritional yeast and chili flakes on top, season with salt and drizzle with a little more oil. Bake the potatoes until they are a nice golden brown color.