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THIN CASSAVA CHIPS WITH PEANUT & BEAN DIP
Dip with acid from lime and wonderful saltiness and flavor from the Japanese seed mixture furikake is, together with some nutty salty cassava chips, a perfect match! Serve as a snack board by spreading the dip on a nice cutting board, top with the seasoning and lay out the chips directly on the board - festive, pretty and so easy!
Ingredients
- 1 förpackningkidneybönor, färdigkokta och sköljda
- 1 stlime, saften
- 2 nyporÖrtsalt – Ramslök
- 1 stsalladslök, tunt skuren
- koriander, hackad
Do this
- Mixa kidneybönor, limesaft och örtsalt till en slät dipp.
- Toppa med tunt skuren salladslök, koriander och furikake. Servera med tunna kassavachips.
