Hot Sauce – Yuzu

Black Garlic – Fermented

Umami Flakes – Shiso

Umami Flakes – Umeboshi

Shiitake Mushrooms – Whole & Dried

Sesame oil – Dark roast

Dashi Broth – Shiitake & Kombu

Japanese Wasabi – 32% real root

Raw Rice Vinegar – Fermented

Tamari – Strong & Full (9 months)

Raw Umeboshi Vinegar – Salty & Sour

Soba noodles - 100% buckwheat

Dashi Broth – Bonito, Shiitake & Kombu

Shoyu – Japanese soy (18 months)

Furikake – Yuzuro Town

Tamari – Juicy & Full (9 months)

Tamari – Marumata

Furikake – Original (Refill)

Furikake – Original

Umeboshi puree – Salty & Sour

Quick Miso – Portion Bags

Genmai Miso – Fermented 6 months

Shiro Miso – Fermented 1 Month

Hatcho Miso – Fermented 24 months