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A more fun way to enjoy a classic apple pie!

The prettiest sauce made with coconut butter!

Latte with cinnamon-scented apple compote!

Umami-rich dip for spring rolls or soba noodles.

For extra energy and focus!

Caramel brownies without sugar shock!

Stylish drink with fresh sweetness!

Tropical drink with a green twist!

Fresh breakfast bowl or sour dessert!

Vegan ice cream with caramel swirls!

Plant-based alternative to the classic salmon stir-fry!

Fun accessory with acid from yuzu!

Flatbreads with garlic and herbs!

Crispy with lots of umami!

Gluten-free and plant-based classic!

Love treats with a ready-made baking mix and icing on coconut chocolate and coffee!

Crunchy cashews with lots of umami and sweetness!

Creamy vegan dessert "cheese" with live bacteria culture!

Cashew "cheese" is a must for the vegan pizza!

Nut-free and gluten-free raw balls with matcha, chlorella and wheat grass!

Vegan cheesy snacks!

A slightly different version of snickers – totally without unnecessary additives !

Soy-free dressing with umami from coconut aminos!

Frost sprinkle with coconut aminos!

With creamy coconut and mango ice cream!

The perfect invitation ice cream!

Crazy good vegan ice cream!

Dipped in dark chocolate!

Ice cream with live bacterial culture!

Crazy good and fresh accessory!

Only sweetened with coconut sugar!

Ice cream without added sugar - mix & eat!

Umami-rich side dish!

With umami-rich nutritional yeast!

Festive and so good!

Perfect as a snack or for tacos!