Exciting flavor combination with unique acidity!
A fusion of Japanese flavors!
Refreshing bowl with matcha and lime!
Umami-rich dip for spring rolls or soba noodles.
Plant-based alternative to the classic salmon stir-fry!
Fun accessory with acid from yuzu!
Flatbreads with garlic and herbs!
Crispy with lots of umami!
Crunchy cashews with lots of umami and sweetness!
Creamy vegan dessert "cheese" with live bacteria culture!
Cashew "cheese" is a must for the vegan pizza!
Soy-free dressing with umami from coconut aminos!
Frost sprinkle with coconut aminos!
Crazy good and fresh accessory!
With umami-rich nutritional yeast!
Perfect as a snack or for tacos!
Classic potato salad goes umami!
A wonderfully tasty sprinkle to top pasta, salad, soup, ... yes, everything with!
Vegan and gluten-free stewed spinach with cheesy taste!
Dressing with white tahini!
Plant-based mayo with lots of umami!
A lighter alternative with cauliflower rice!
Classic with a modern twist!
Accessories with a lot of umami!